Egg sponge cakes
There is a lot of love for egg sponge cakes in the netherlands, especially in the burgundian region of brabant. And they are real foodies!
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Mini egg sponge cake
Egg sponge cakes are so versatile. There is also a mini egg sponge cake for a quick bite, by the same traditional recipe.
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Giant egg sponge cake
By the usual recipe, but giant in size for people with a big appetite.
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Egg sponge cake
The classical egg sponge cake, as it should be: crispy on the outside and airy inside. To start the day with or to share.
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Raisin egg sponge cake
A yellow golden egg sponge cake sprinkled with the most delicious raisins.
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Oatmeal egg sponge cake
Oatmeal is a real superfood. It contains slow carbs, a lot of vitamins and fibres. Therefore these oatmeal egg sponge cakes are a healthy choice.
Egg sponge cake specials
Special toppings and fillings transform these egg sponge cakes into real treats. Developed by our own test bakers.
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Cheese cake cherry
Luscious with some cherry pieces inside and cheesecake crumbs on top.
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Mango-coconut
The flavours of mango and coconut match perfectly together with the sweet egg sponge cake.
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Stroopwafel
Egg sponge cake combined with the typically dutch ‘stroopwafel’. Perfect! The taste of good old times.
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Carrot cake
Taste the unique, subtly spiced and sweet flavour of carrot cake. Suggestion: spread the cake with some cream cheese.
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Beetroot
The subtle, earthy tones and red colour make for the beet root flavour to really stand out in this egg sponge cake
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Cinnamon
The best of the dutch provinces ‘zeeland’ and ‘brabant’. This egg sponge cake with a cinnamon flavour and a crispy, cinnamon sugar topping.
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Winter
Taste winter with the special winter egg sponge cake with its ginger spiced flavour and crispy white sugar.
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Red velvet
Beauty comes from within but this egg sponge cake is a stunner on the outside as well. Soft as velvet and red in colour, finished off with some cheesecake crumbs.
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Apple-cinnamon
An irresistible flavour combination. This egg sponge cake is stuffed with pieces of apple and sprinkled with cinnamon sugar.
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Ginger bread
A true Dutch favourite. A traditional egg sponge cake with the nostalgic taste of typically Dutch ginger bread (‘speculaas’).
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Chocolate chunks
Our yellow golden egg sponge cake decorated with some dark chocolate chunks. An absolute delicacy with a little extra bite and flavour.
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Cranberry
Cranberries are absolutely refreshing. We generously sprinkle them over our cakes, which makes them a bit juicy.
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Carrot
The carrot egg sponge cake, a responsible snack with different spices and real carrot chunks.
Bio egg sponge cakes
Do you prefer to eat organic food? Make sure to choose these egg sponge cakes made from carefully selected organic ingredients. Certified with the european organic skal quality label.
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Bio egg sponge cake
Our yellow golden egg sponge cake fits perfectly in an organic lifestyle. Also ideal if you wish to choose organic food more often.
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Bio multigrain egg sponge cake
Our organic multigrain egg sponge cakes contain oats, flaxseed, millet and sesame seed. All organically sourced.
30% less sugar
Egg sponge cakes are considered a smart snack, but this option even includes 30% less sugar.
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30% less sugar
Our traditional egg sponge cake, composed in such a manner that there is no difference in taste, but still contains 30% less sugar.
Brittle egg sponge cake
The brittle structure of this egg sponge cake makes for a different bite than our usual, soft egg sponge cake. Nice and crispy!
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Brittle
Our brittle, crispy egg sponge cake resembles the structure of a biscuit. If you like the crispness of biscuits, you should definitely try this one sometime.