Cookies by De Maro? Truly unique. Really, it is safe to call our bakers master bakers. Especially when it comes to our cookies. Baking cookies requires some seriously good craftsmanship. Only a mix of carefully selected ingredients will result in dough that sets just enough after baking. We allow time for our cookies to become perfectly brittle and of course: full of flavour.
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Simply a really good, vanilla-flavoured cookie. Made from shortbread dough, therefore nice and crispy.
We blend some honey through the dough to create a subtle taste. Delicious cookie along with a cup of tea.
A cookie with more bite because pieces of cranberry have been scattered through the mixture. Extra sweet!
Those who prefer brittle, love our hazelnut cookies. With crunchy pieces of hazelnut to enhance flavour and structure.
We love cinnamon! It is the perfect spice to add a warm and spicy smell and flavour to this cookie.
Chocolate dough with some added real, dark chocolate chunks. One word: heavenly!
Oatmeal creates a lovely, crunchy structure. Oatmeal cookies are also really popular because they contain lots of fibres and vitamins.
Mini witte koek
A delicious and new mini version of our traditional witte koek, an extremely chewy egg sponge cake with a sweet and hard top layer.
Richly filled biscuits
Crispy on the outside, nice and chewy on the inside. Luxury biscuits with a beautiful rustic look. The great thing about this concept is that the dough is pre-made. The only thing you have to do is slice the roll into 10 pieces and bake the cookies in your oven. Let them cool for 5 minutes and you serve them straight away!
Caramel sea salt
So sweet! A tasty cookie with caramel chips and hints of sea salt. It doesn’t get any better than this.
Da bomb! A delicious biscuit with chunks of milk chocolate, white chocolate and caramel. For the real chocolate lover.
Got nuts! Rich cookie made from pumpkin seeds, walnuts, oats and chunks of apple. Chock full of grains.
Caramelised almonds dipped in dark chocolate. That perfectly describes real Florentine biscuits. It is the centrepiece of all cookies. For this reason, they are often used to decorate dishes and desserts. But even on its own it is a really fancy biscuit to serve to your guests. We only select the best almonds to create a perfect florentine biscuit.
The French Florentine is highly loved. The combination of flavours from nuts, caramel and chocolate is extremely tasty.