Meringues

Luxurious treat with ample serving options

Varying from pretty rosettes to rings or any other festive type of shape to add an extra touch to the holiday season. Meringues are always a success. They are crunchy on the outside with a chewy core. This offers an amazing taste sensation. Meringues are extremely versatile: from a treat alongside a cup of coffee or tea to key ingredient in an exquisite and colourful dessert.

Unique properties of our meringues

  • crunchy on the outside
    and a soft core
  • a very long shelf life
    when stored in a dry place

Meringues

  • Vanilla

    Vanilla

    The perfect base for various desserts or to decorate other dishes with.

  • Raspberry

    Raspberry

    Perfect on the table, but also delicious as petit fours, during high tea or in any other dessert.

  • Mocha

    Mocha

    An extra treat with a good cup of coffee or crumbled up in a luxury hot chocolate.

  • Pistachio

    Pistachio

    A perfect counterpart in a chocolate or fruit dessert with forest fruits or dates.

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Serving suggestions

  • Luxurious coffees and chocolate milk specials are an absolute trend. Crumble the meringue over a whipped cream topping.
  • Make a layered dessert in a nice glass and alternate fresh fruit, crumbled up meringue and whipped cream.
  • Make the best ice cream cakes with meringues, fruit and cream.
  • Make a sweet fruit skewer. Thread the meringues and pieces of fruit alternately onto a skewer and decorate with chocolate.

Available in a range of festive shapes during the holidays, such as Christmas trees or nests.

Packaging and shelf life

When kept in sealed packaging, meringues can keep up to a year. They are available in a range of packagings: a container with a flowpack, a cellophane bag, packed individually in a bucket or in a block-bottom bag.