Tray bake cake

Richly filled tray bake cakes

A rough and richly filled tray bake cake is a true asset to the product range of any confectionery. Our tray bake cakes include rich, fresh fillings. They have been freshly baked and frozen immediately afterwards to optimally preserve freshness. One package can be used for at least 35 portions. These can be served fresh from the freezer for up to two weeks.

Unique properties of
our tray bake cakes

  • Crispy pastry shell
  • Tender, richly filled cake
  • Luxurious decoration,
    including (butter)crumbs

Tray bake cakes

  • Apple cinnamon

    Apple cinnamon

    This typically Dutch flavour combination with apple and cinnamon is very popular. Extra festive with some whipped cream and cinnamon.

    Extra fancy when decorated with some brandied raisins.
  • Cherries

    Cherries

    A colourful mixture and a true taste sensation due to the refreshing cherries. With a scoop of vanilla ice cream it becomes a dream dessert.

    Decorate the cake with some dark chocolate shavings or warm chocolate sauce.
  • Lemon

    Lemon

    Refreshing, fruity and airy. This richly filled cake is the ideal component for a high tea, a cosy coffee moment or a snack on the road.

    Serve with a mascarpone cream or white chocolate.
  • Chocolate caramel

    Chocolate caramel

    The chocolatey bite combined with the creamy caramel make this an absolute winner. Serve with some decorative chocolate fondant: scrummy!

    Delicious with some crumbled pistachio nuts and warm caramel sauce.
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American tray bake cake

  • Red velvet cheese cake

    Red velvet cheese cake

    The deep red colour of red velvet combined with the moist cheese cake filling turn this tray bake cake into a true eyecatcher.

    Spread some sweetened MonChou frosting on top to enhance the festive look even more.
  • Brownie

    Brownie

    The density of a brownie, processed into a fudgy tray bake cake. Mouth-watering for chocolate fans! Delicious alongside a cup of coffee with a tuft of whipped cream or as part of a grand dessert.

    Serve for high tea in square cubes with some icing sugar on top.
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Season tray bake cake

  • Cooking pears caramel

    Cooking pears caramel

    A moist cake with a luxurious filling of cooking pear and smooth caramel. With some cinnamon ice cream, this makes for an absolute classic dessert.

    Spread some sweetened MonChou frosting on top to enhance the festive look even more.
  • Filled dutch gingerbread

    Filled dutch gingerbread

    This cake is filled with almond paste and gingerbread spices.

    Serve for high tea in square cubes with some icing sugar on top.
  • Strawberry

    Strawberry

    An airy cake with a luxurious filling with strawberry pieces. Nice and sweet!

    Spread some sweetened MonChou frosting on top to enhance the festive look even more.
  • Apricot

    Apricot

    An airy, sweet cake combined with the refreshing taste of apricot results in an ultimate taste sensation. Wonderful with some lightly sweetened cream, will look lovely and festive on any table.

    Serve with some almond shavings or white chocolate sauce for extra smoothness.
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Advantages of our tray bake cakes

Tasty: endless serving options for every occasion.
Easy: distinctively fresh in no time.
Fresh: less food waste due to its long preservability.

Deep frozen cake

Mmm… Cake!

De Maro has two favourite cakes in its assortment: the original butter cake and the spicy gingerbread cake. We prepare the dough with high-quality ingredients and free range eggs and deep freeze it straight after. This way the flavour stays perfectly preserved when the cake is being freshly baked off. Our cakes are nice and airy and rise up beautifully during baking. For a delicious cake with a crispy crust.

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FOR YOURSELF?
MORE INFORMATION
CALL +31 (0)135385160.

Deep frozen cake

  • Butter cake Butter cake

    Butter cake

    This butter cake is simply stunning. Creating such a pure flavour with so little ingredients. We love it!

  • Gingerbread cake Gingerbread cake

    Gingerbread cake

    Gingerbread and cake is an excellent combination. The fine gingerbread spices provide this cake with a warm and special flavour.

Muffins

Temptingly beautiful muffins

Muffins cheer you up. Everyone enjoys these little cakes as a handy treat. Not only can they be eaten as a dessert, but also as breakfast, snack or with some tea. Due to their frivolous look they look good during a high tea or party as well. Good muffins are nice and airy, but still have enough structure to sink your teeth into. De Maro muffins are exactly right! And also available in mini versions.

Muffins

  • Red velvet

    Red velvet

    The red velvet muffin owes its name to the beautiful deep red colour but also to its structure: velvety.

  • Chocolate

    Chocolate

    With the intense flavour of chocolate and dark chocolate chunks this muffin is many people’s favourite.

  • Vanilla

    Vanilla

    The original muffin has a soft vanilla flavour, just like this one. Extra delicious with a tuft of whipped cream.

  • Spice & raisin

    Spice & raisin

    Taste sensation! This muffin is spicier and therefore a little sharper in flavour. Stuffed with raisins and finished off with sugar candy.

  • Also available in a mini version