Big, bigger, biggest!
In 2001 De Maro moves again, this time from Tilburg to an industrial area in Waalwijk. When Bart finally takes over the business in 2006, improving De Maro’s development and production process becomes the focal point. This is how they grow into more of a specialist confectionery and a highly valued supplier for bakeries, wholesale businesses, catering and supermarket chains.
Ten years later De Maro moves to an entirely new bakery in Berkel-Enschot (where currently the company is still located). Several years and some major building extensions later, de production capacity has doubled since 2011.
Now: be the best
Today, De Maro has grown into an extremely modern, industrial bakery with contemporary products and solutions. We strive to be the best in our field and demonstrate this position by obtaining important certificates and additional quality labels. Every day, our egg sponge cakes, the product that started everything out, together with confectionery products find their way to consumers via our valued retail, food service industry and wholesale partners.