De Maro’s roots lie in Tilburg, Brabant. This is where Marinus Roodklif started his bakery in the previous century. Today, De Maro has grown into an industrial bakery and our artisan products are brought to our consumers via retail, the food service industry and wholesale.
We absolutely honour our trade and develop our own recipes. We put a lot of effort and care into the ingredients and the baking process. We value our own creation of products and therefore are not just a supplier.
All of our employees have a passion for confectionery, we can truly enjoy each other’s creations. That is important. Despite the noticeable brabantine sociability in our company, there also is a general belief among all employees that hard work pays off. That is how we got here and what will keep moving us forward.