BRC AA+ food recognition
De Maro was one of the first confectionaries in the Netherlands to have been awarded the prestigious BRC 7.0 AA+ certificate. This is the highest grade that the British Global Standard for Food Safety.
In October 2015, De Maro received the IFS Higher Level certification version 6. With criteria concerning HACCP, quality management, GMP, customer focus and interior requirements of the bakery.
The Roundtable on Sustainable Palm Oil (RSPO) tries to put the palm oil industry on a sustainable path. All products with palm oil ingredients have been certified according to the Fairtrade mass balance principal.
By buying UTZ certified cocoa, De Maro Food Group supports sustainable cocoa farming.