Quality & certifications

We work with food and that is why quality and food safety are extremely important to us. Thanks to our modern production facilities and continuous innovation we can easily meet modern standards regarding food production, safety and hygiene.

Confectioner De Maro has been awarded the most prestigious certification in the food industry: BRC AA+ recognition. We try our best to strengthen this position even more by always working hard to receive extra certificates. That is how we strive for the highest possible level in product quality and food safety.

Certifications

  • BRC AA+ food recognition

    BRC AA+ food recognition

    De Maro was one of the first confectionaries in the Netherlands to have been awarded the prestigious BRC 7.0 AA+ certificate. This is the highest grade that the British Global Standard for Food Safety.

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  • IFS certificate

    IFS certificate

    In October 2015, De Maro received the IFS Higher Level certification version 6. With criteria concerning HACCP, quality management, GMP, customer focus and interior requirements of the bakery.

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  • Skal certificate

    Skal certificate

    Skal Biocontrole aims to offer certainty to the consumer that a product with the indication ‘organic’ really originates from an organic production process.

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  • RSPO certified

    RSPO certified

    The Roundtable on Sustainable Palm Oil (RSPO) tries to put the palm oil industry on a sustainable path. All products with palm oil ingredients have been certified according to the Fairtrade mass balance principal.

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  • UTZ certified

    UTZ certified

    By buying UTZ certified cocoa, De Maro Food Group supports sustainable cocoa farming.