Quality & certifications - De Maro

Quality & certifications

We work with food and that is why quality and food safety are extremely important to us. Thanks to our modern production facilities and continuous innovation we can easily meet modern standards regarding food production, safety and hygiene.

Confectioner De Maro has been awarded the most prestigious certification in the food industry: BRC AA+ recognition. We try our best to strengthen this position even more by always working hard to receive extra certificates. That is how we strive for the highest possible level in product quality and food safety.


  • IFS certificate

    IFS certificate

    In December 2021 we again obtained the IFS certificate (version 7) with standards regarding HACCP, quality management, customer focus and design requirements of the bakery. This with a score on a “higher level” of 98,07%.

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  • RSPO certified

    RSPO certified

    The Roundtable on Sustainable Palm Oil (RSPO) tries to put the palm oil industry on a sustainable path. All products with palm oil ingredients have been certified according to the Fairtrade mass balance principal.

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  • Skal Bio certificate

    Skal Bio certificate

    Skal Biocontrole aims to offer certainty to the consumer that a product with the indication ‘organic’ really originates from an organic production process.

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  • RFA certified

    RFA certified

    Rainforest Alliance focuses on conservation and better social conditions in agriculture and forestry with the aim of creating a world in which people and planet are in balance.

  • Vegan certification

    Vegan certification

    The Vegan Trademark is the international standard for vegan product labelling. Since 1990 the Vegan Sociaty has been helping businesses demonstrate that their products meet the definition ‘vegan’. The trademark is used worldwide as the authentic standard for products free from animal ingredients and animal testing.

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