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Cookies

Cookies by De Maro? They are truly unique. Really, it is safe to call our bakers master bakers. Especially when it comes to our cookies.

Baking cookies requires some seriously good craftsmanship. Only a mix of carefully selected ingredients will result in dough that sets just enough after baking. We allow time for our cookies to become perfectly brittle and of course: full of flavour.

Our cookies

Vanilla

Simply a really good, vanilla-flavoured cookie. Made from shortbread dough, therefore nice and crispy.

Honey

We blend some honey through the dough to create a subtle taste. Delicious cookie along with a cup of tea.

Cranberry

A cookie with more bite because pieces of cranberry have been scattered through the mixture. Extra sweet!

Hazelnut

Those who prefer brittle, love our hazelnut cookies. With crunchy pieces of hazelnut to enhance flavour and structure.

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Cinnamon

We love cinnamon! It is the perfect spice to add a warm and spicy smell and flavour to this cookie.

Chocolate

Chocolate dough with some added real, dark chocolate chunks. One word: heavenly!

Oatmeal

Oatmeal creates a lovely, crunchy structure. Oatmeal cookies are also really popular because they contain lots of fibres and vitamins.

Mini witte koek

A delicious and new mini version of our traditional witte koek, an extremely chewy egg sponge cake with a sweet and hard top layer.

Florentine

The French Florentine is highly loved. The combination of flavours from nuts, caramel and chocolate is extremely tasty.

Interested?

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