Baking cookies requires some seriously good craftsmanship. Only a mix of carefully selected ingredients will result in dough that sets just enough after baking. We allow time for our cookies to become perfectly brittle and of course: full of flavour.

Our cookies


Simply a really good, vanilla-flavoured cookie. Made from shortbread dough, therefore nice and crispy.


We blend some honey through the dough to create a subtle taste. Delicious cookie along with a cup of tea.


A cookie with more bite because pieces of cranberry have been scattered through the mixture. Extra sweet!


Those who prefer brittle, love our hazelnut cookies. With crunchy pieces of hazelnut to enhance flavour and structure.

koekje kaneel


We love cinnamon! It is the perfect spice to add a warm and spicy smell and flavour to this cookie.


Chocolate dough with some added real, dark chocolate chunks. One word: heavenly!


Oatmeal creates a lovely, crunchy structure. Oatmeal cookies are also really popular because they contain lots of fibres and vitamins.

Mini witte koek

A delicious and new mini version of our traditional witte koek, an extremely chewy egg sponge cake with a sweet and hard top layer.


The French Florentine is highly loved. The combination of flavours from nuts, caramel and chocolate is extremely tasty.


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