The best egg sponge cakes

De maro traditionally is the egg sponge cake specialist in the netherlands, we offer an extremely varied assortment. From our traditional yellow golden cake to appetizing specials, such as ‘stroopwafel’ and ‘breakfast’ egg sponge cakes.

Egg sponge cakes

Mini egg sponge cake

Egg sponge cakes are so versatile. There is also a mini egg sponge cake for a quick bite, by the same traditional recipe.

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Egg sponge cake

The classical egg sponge cake, as it should be: crispy on the outside and airy inside. To start the day with or to share.

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Giant egg sponge cake

By the usual recipe, but giant in size for people with a big appetite.

Raisin egg sponge cake

A yellow golden egg sponge cake sprinkled with the most delicious raisins.

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Oatmeal egg sponge cake

Oatmeal is a real superfood. It contains slow carbs, a lot of vitamins and fibres. Therefore these oatmeal egg sponge cakes are a healthy choice.

Egg sponge cake specials

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Ginger bread

A true Dutch favourite. A traditional egg sponge cake with the nostalgic taste of typically Dutch ginger bread (‘speculaas’).

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Cinnamon

The best of the dutch provinces ‘zeeland’ and ‘brabant’. This egg sponge cake with a cinnamon flavour and a crispy, cinnamon sugar topping.

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Winter

Taste winter with the special winter egg sponge cake with its ginger spiced flavour and crispy white sugar.

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Cheese cake cherry

Luscious with some cherry pieces inside and cheesecake crumbs on top.

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Mango-coconut

The flavours of mango and coconut match perfectly together with the sweet egg sponge cake.

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Stroopwafel

Egg sponge cake combined with the typically dutch ‘stroopwafel’. Perfect! The taste of good old times.

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Carrot cake

Taste the unique, subtly spiced and sweet flavour of carrot cake. Suggestion: spread the cake with some cream cheese.

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Carrot

The carrot egg sponge cake, a responsible snack with different spices and real carrot chunks.

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Chocolate chunks

Our yellow golden egg sponge cake decorated with some dark chocolate chunks. An absolute delicacy with a little extra bite and flavour.

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Cranberry

Cranberries are absolutely refreshing. We generously sprinkle them over our cakes, which makes them a bit juicy.

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Beetroot

The subtle, earthy tones and red colour make for the beet root flavour to really stand out in this egg sponge cake

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Apple-cinnamon

An irresistible flavour combination. This egg sponge cake is stuffed with pieces of apple and sprinkled with cinnamon sugar.

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Red velvet

Beauty comes from within but this egg sponge cake is a stunner on the outside as well. Soft as velvet and red in colour, finished off with some cheesecake crumbs.

Varieties

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Bio egg sponge cake

Our yellow golden egg sponge cake fits perfectly in an organic lifestyle. Also ideal if you wish to choose organic food more often.

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Bio multigrain egg sponge cake

Our organic multigrain egg sponge cakes contain oats, flaxseed, millet and sesame seed. All organically sourced.

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30% less sugar

Our traditional egg sponge cake, composed in such a manner that there is no difference in taste, but still contains 30% less sugar.

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Brittle

Our brittle, crispy egg sponge cake resembles the structure of a biscuit. If you like the crispness of biscuits, you should definitely try this one sometime.

We are proud of our top certifications

Quality and food safety as a top priority. Our commitment is rewarded with certifications at the highest attainable level. For us, this high bar is the most normal thing in the world. After all, quality and reliability are paramount.

ifs food
vegan
rfa certified
rspo certified
skal bio certified
99,26%
IFS higher level

Which egg sponge cake would you like to add to your range?

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