• 60% pure processed vegetables from A-brand Bonduelle have been added to the batter.
  • The batter is ready-made and just needs to be baked in a waffle iron or baking tin. Use two waffles as a burger, a surprising base for your dish.
  • A fresh product at any time of the day.
  • Balanced flavours with cauliflower & aged cheese, kale, beetroot and pumpkin.
  • The batter can still be customised to your own taste by, for example, adding your own spices such as Tikka Masala or Ras al Hanout.
  • Available in 3 kg buckets.

Surprising flavours

Beetroot

Pumpkin

Cauliflower aged cheese

Kale

Beetroot

Pumpkin

Kale

Cauliflower aged cheese

Breakfast ideas

Baked Greenz

Waffles for breakfast. Scrambled eggs or fried eggs…

Baked Greenz

Spinach, puff tomatoes and poached egg

Baked Greenz

Beetroot waffle, Greek yoghurt, raspberries and granola

Baked Greenz

With fresh avocado and boiled egg

Lunch waffles

Baked Greenz

Ham and cheese toast

Baked Greenz

A trio of lunch waffles. Surprising and different!

Baked Greenz

Kale waffle with smoked salmon and fresh avocado

Baked Greenz

Cauliflower waffle and prawns. Always a good combo.

Dinner inspiration

Baked Greenz

Waffle with pulled pork and BBQ sauce

Baked Greenz

Serve your soup with a small pizza waffle!

Baked Greenz

Carpaccio with kale waffle gratinated with Parmesan cheese

Baked Greenz

The waffle burger! How cool is this?